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About Burn Ayr Farm

BURN AYR FARM

21031 State Highway 28
Delhi, NY 13753
3 miles East of Delhi Village



Call
(607) 746-9988



Hours:
Opening for the Season
June 29, 2009
Saturdays 10-3
Self-serve at other times

 

Several Generations of Thomsons Have Made
Burn Ayr Farm Their Home

 
 

"Burn Ayr Farm" is the name we have given to the 250-acre Thomson Family farm, reflecting our family's Scottish heritage. The name is derived from the Scottish word "burn," which means "brook," for the brook that runs alongside our farmhouse. "Ayr" is short for "Ayrshire," the breed of cattle from Ayr, Scotland, raised on the Thomson dairy farm which operated here until 1968.

The Land

Our burn meets the Little Delaware River which runs through the farm and joins the main Delaware River below Delhi. The Delaware flows past Philadelphia and then to the Atlantic beyond. Our gently-rolling tree-covered hills are part of the Western foothills of the Catskill Mountains.

The landscape is very similar to the hills and stone walls of Scotland. The walls were built as dividing lines between farms as the stony soil was cleared for pastures. The meandering brooks also reminded the first farmers of home. Our brook has a beautiful waterfall and there are remains of a dam and walls of a sawmill that used the falls for power.

Our History

The farm was originally part of the Livingston Patent, a large tract of land awarded to the Livingston family in the 1700’s by the King of England. Margaret Livingston sold part of our farm to Elizabeth Wight and her daughter Mary in 1854. It was sold to Francis Graham in 1860, who then married Mary Wight. In 1861 Robert Livingston sold the remainder of our acreage to Francis Graham. Then in 1890 Melville A. Thomson, whose father had emigrated from Scotland, bought both parcels. Melville’s wife, Mary A. Brown, was the great-granddaughter of Alexander Hamilton.

The farm passed on to Melville and Mary’s son, Francis G. Thomson, and then to his son Robert F. Thomson. Both Francis and Robert Thomson ran an insurance business in addition to the dairy farm. Robert’s son, James R. Thomson, ran the dairy farm until they sold the herd in 1968 when Jim went into the insurance business full time. Jim’s sister, Kathleen Sullivan, now resides in the farmhouse with her husband Kevin and their two sons Patrick and Ryan. Kathryn Thomson, Jim's and Kathy’s mother, still lives in an apartment on the first floor of the farmhouse.

 

Recent History

Since closing the dairy operation in 1968 the family rented some of its pastures to a neighboring farmer for hay and corn production. Otherwise the land was not farmed and the two barns were only used for storage.

In 1999, Kathy and Kevin Sullivan along with Jim Thomson and his wife Nancy decided to grow vegetables for the local Watershed Agricultural Council. We raised carrots, squash, cucumbers, tomatoes and other vegetables, which were sold in New York City.

That summer we put out a picnic table with an umbrella and sold some of our produce on a self-serve basis. Customers left their payment in a can, a testament to the trustworthiness of our friends and neighbors!

On September 21st, 1999 we participated in the Catskill Family Farms Food Show at Windows on the World restaurant in the World Trade Center. Chefs from several New York City restaurants prepared the Catskills-grown produce for several food tastings.

The next spring we built our greenhouse behind the barns to start our seeds. Nancy Thomson started growing herbs and flowers for cutting in raised beds around the greenhouse. During the summers of 2001 and 2002 we replaced the picnic table with a large tarp and expanded, adding hanging flower baskets and more vegetables, still on a self-serve basis.

In 2003 we put up a second tarp and bought a cash register. We all took turns manning the stand Thursdays through Sundays and leaving produce and flowers out for customers who could not come when we were open.

We experienced great success and decided to build a permanent structure. Designed by Kevin Sullivan, a contractor by trade, the stand was built with much help from family and friends. Construction began in the Fall of 2003 and was completed in the Spring. We opened the new stand on May 1st, 2004.

With the additional space we now offer locally-made cheeses, free-range eggs, local maple and honey products and a variety of local handmade crafts as well as our vegetables, herbs and flowers.

 
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